APPLE KUGEL INGREDIENTS 5 APPLES 2 CUPS OF FLOUR 6 EGGS (APART) 2 CUPS OF SUGAR 1 CUP VEGETABLE OIL 1 SACHET OR 1 TSP VANILLA SUGAR 1 SACHET OR 1 TSP BAKING POWDER CINNAMON 1 TSP VANILLA EXTRACT Peel and chop the apples into crescent shape not very thick. Arrange the apples in the mold can be pyrex rectangular or rectangular aluminum (Ireally rises, need to be deep enough) grease the mold. Once accommodated the apples sprinkle with cinnamon and set aside. Beat the egg yolks, 1 cup sugar vanilla extract, flour and baking powder. Putting aside. Aside beat the egg whites gradually adding another cup of sugar and the vanilla sugar on until firm peaks form (very stiff). Fold the yolk mixture to the egg whites and spread the batter into the pan over the apples. Bake at 350 degrees Fahrenheit or 175 degrees Celcius for 1 ½ hours. Let cool completely. Enjoy!
Posted on: Sun, 03 Nov 2013 16:33:18 +0000
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