About TRATTORIA GALLO D ORO - Executive Chef & Owner, Silvio Morelli He is extremely one of the kind personality that impressed the National Critics Choice of his passion for food, art and philosophy. Chef Morelli, comes from a very distinguish family background, where his mother is a well renown musician and his father is an architect. Chef himself is a musician, a painter, an architect by profession as well as a general practitioner medical doctor! He has work in Singapore, Europe since 1985 and here are his credentials: 1985 - Paul Bocuse in Lyon, a 3 Michelin Star Restaurant. 1987- Michel Guerard in Eugenie Les Bains, 3 Michelin Star Restaurant. 1991 - Georges Blanc in Vonas, 3 Michelin Star Resturant. 1992 - Chef de Cuisine le Bristol in Paris 4 Star Luxe 1994 - 1996, Holiday Inn in Brussels 5 Star Luxe 1997 - 1999, Les Ambassadors du Crillon in Paris 2 Star Michelin 2000 - 2005, Grand Hotel Vesuvio, Quisisana in Capri 5 Star Luxe , Caruso Roof Garden Resturant in Nice 1 Star Michelin 2006, Boccaccio Restaurant in Nice 1 Star Michelin , Owner of Vivaldi 1 Star Michelin 2007 - 2009, Le Grand Arbre Chateau De Bionne 2 Star Michelin 2011 - Executive Chef for Da Paolo Group 2012 - Executive Chef for Oso Group 2013 - Owner and Executive Chef of Amarone 2014 - Owner and Executive Chef of Gallo D Oro Also he also even sculpture vegetables with carrots, strawberries and pine apple which I think its a good exposure and entertainment for the members and I am pleased to attached the pictures for your consideration and pleasure. The Chef is a command of high integrity and style, attached of pictures of his culinary instruments he serves to his customers and it is by far one of its kind in Singapore and perhaps in South East Asia. And they are all made pure silver!
Posted on: Sat, 26 Jul 2014 09:41:18 +0000
Trending Topics
Recently Viewed Topics
© 2015