An Evening with Ricky Hatton - MENU MDG Events 7th February 2015 Starters Tomato & Basil Soup with Croutons & Crème Fraiche Main Course Oven Baked Chicken Breast in a white Wine and Tarragon Cream Sauce Oyster Mushroom, Pea & Baby Spinach Risotto with Shaved Parmesan (V) All dished served with a selection of Market Vegetables and Potatoes Desserts Chocolate Fudge Cake served with Chocolate Sauce Fresh Roast Coffee & Mints
Posted on: Tue, 18 Nov 2014 20:29:47 +0000