Another household preparing a master stock today - this is something I created and called warm lamb salad soup. Make a stock with 2 lamb shanks, celery, carrot, small onion, half a red capsicum, 2 garlic cloves, half a bunch of parsley, 1 star anise, a few peppercorns and salt. Cover with water a simmer away most of the day. For the soup: strip kale leaves and chop thin. Dice a firm ripe tomato. Pull the lamb meat from the shank bones. Place lamb meat and kale in a saucepan and cover well with the stock. Once its brought to the boil toss in diced tomato. Simmer only enough to warm tomatoes through. Serve with a generous squeeze if lemon juice. Season as desired. Very quick and super tasty... Warms the belly and clears the head. :)
Posted on: Sun, 17 Aug 2014 09:24:23 +0000
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