Apple Peach Cobbler Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. Prep: 20 min. Bake: 25 min. Yield: 6 Servings 4 cups sliced peeled fresh or frozen peaches, thawed 1 medium tart apple, peeled and thinly sliced 1/3 cup sugar 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg TOPPING: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons cold butter 1/2 cup whole milk Vanilla ice cream In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture. Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 6 servings. Source: TasteOfHome
Posted on: Thu, 15 Aug 2013 00:47:24 +0000
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