As shared by Food Identity Theft... Another explanation for why HFCS gets ‘sugar-coated’ by researchers | Bill Bonvie blog at Food Identity Theft Ever get the feeling that there’s no real coordination between the scientists and researchers who are dealing with the same basic issues? Or that they somehow fail to take each other’s work into account? A case in point is the latest research that’s received considerable coverage in the print media. Being called “the biggest study of its kind,” it was performed by a team from the Centers for Disease Control and Prevention (CDC), and purports to show that too much sugar in our diet raises our risk of heart disease. The only problem with this study is that it apparently makes no differentiation between “sugar” (as in sucrose, or common table sugar) and high fructose corn syrup (HFCS). See more >> foodidentitytheft/another-explanation-for-why-hfcs-gets-sugar-coated-by-researchers/
Posted on: Wed, 21 May 2014 22:33:08 +0000
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