As the Food Babe says on her blog...Gold Fish is one of the most dangerous products on supermarket shelves. The reason I say this is because they are so friendly, unassuming, “made with smiles” and look “natural” enough for millions of families to feed them to themselves and their children. In actuality, they are nothing more than refined white flour colored with annatto, made with GMO oils and a certain special ingredient called “autolyzed yeast” that is actually a hidden form of MSG. This ingredient is probably the most disastrous because it stimulates the brain cells to remember a taste, make you want more and enhance the flavor of something that would other wise not taste as addicting. This is the first cracker that millions of children eat… and this has to stop.
Posted on: Mon, 11 Nov 2013 00:27:31 +0000
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