BE YOUNIQUE, BE YOU Its Simple Supper Saturday! YES! Biscuits are simple to make, I PROMISE!!! These are my families absolute FAVORITE biscuits. When a recipe calls for premade biscuits I use these instead. Sky High Biscuits 2 cups all-purpose flour 1 cup whole wheat flour 2 tablespoons sugar 4-1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 1/2 teaspoon salt 3/4 cup cold butter, cubed 1 egg 1 cup milk Directions In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface and push the ingredients together. Place the dough onto a piece of serane wrape and fold until sealed. Place in the fridge up to 3 hours. This gives the dough time to absorb all the excess flour without the kneading that leads to dry biscuits. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 1 dozen.
Posted on: Sat, 27 Jul 2013 21:38:31 +0000
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