Baked Salmon with Coconut Crust Ingredients 4 Salmon Fillets 1 - TopicsExpress



          

Baked Salmon with Coconut Crust Ingredients 4 Salmon Fillets 1 Tbsp Olio Coconut White Balsamic Vinegar 0.5 cup Panko Breadcrumbs 0.25 cup Flaked Sweetened Coconut Salt and Pepper, to taste Directions 1. Preheat oven to 425 degrees. Remove the skin from the salmon. Place salmon fillets on a non-stick baking pan. Brush balsamic vinegar on the salmon. 2. In a shallow dish, combine panko, coconut, salt and pepper. 3. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray. 4. Bake for 12 to 15 minutes, place under broiler until crust is golden brown.
Posted on: Mon, 16 Sep 2013 10:16:01 +0000

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