Banana Creme Pie I love pies, especially smooth,creamy, silky ones !!!! 1 (9 inch) pie crust, baked ( I love Graham Crust) 3 cups whole milk 1 cup white sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 3 egg yolks, slightly beaten 1 1/2 tablespoons butter 1 1/2 teaspoon vanilla 2 bananas Directions: 1. If using graham crust,brush with egg white and bake at 350 for 6 minutes or until golden. 2. In a large saucepan, heat the milk. 3. In a glass bowl, combine the sugar, flour and salt; gradually stir in the hot milk. 4. stirring constantly, cook until thickened. 5. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. 6. Bring to a boil, stirring constantly. 7. Remove from heat and blend in the butter and vanilla. 8. Let sit 10 minutes. 9. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. 10. Let cool 11. Top with sweetened whipped cream and toasted coconut. Refrigerate 4 hours before serving. ~~~ Enjoy!! If you are not my friend already -- WHY NOT??!! lol Hit me up with a friend request!! Or Follow me!! https://facebook/judyhelpsfriends Come Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. Click here:https://facebook/groups/judyskinnyfreindsuccess
Posted on: Sun, 09 Nov 2014 03:35:11 +0000
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