Basic recipe: Brownies Makes: 12 Preparation time: 20 - TopicsExpress

Basic recipe: Brownies Makes: 12 Preparation time: 20 minutes Baking time: 25 minutes Oven temperature: 180°C • 135ml (125g) butter • 140ml (45g) cocoa powder • 2 large eggs • 230ml (200g) castor sugar • 275ml (150g) self-raising flour • 60g chopped dark chocolate 1 Melt the butter. Remove from the heat and stir in the cocoa. 2 Beat the eggs until light, add the sugar and beat well. Stir in the cocoa mixture. Sift in the flour and fold in, along with the chocolate. 3 Pour into a greased and lined 20cm square tin. Bake in a pre-heated oven for 25 minutes or until cooked through but still moist. 4 Cool and cut into squares. Dust with icing extra cocoa powder.

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