Be careful while enjoying your holiday food…Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted or toasted. Some of the worst offenders include potato chips and French fries, but many foods cooked or processed at temperatures above 212°F (100°C) may contain acrylamide. Read more at realfarmacy/cancer-in-a-can-the-shocking-true-story-of-how-pringles-are-made/#rzcsDzOQB4JxzpG8.99 - Keryn.
Posted on: Tue, 02 Jul 2013 23:40:06 +0000
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