Beef Tips & Pasta ... Frozen to table in about 40 min not to - TopicsExpress



          

Beef Tips & Pasta ... Frozen to table in about 40 min not to mention easy peesy! I put 2 cups of my frozen stock in my pressure cooker ... quartered an onion, 2 beef bullion cubes, a bay keaf and added my frozen meat. Cooked high pressure 20 min quick release Added a jar of mushrooms, parsley flakes and my pasta added water just to cover... removed the bay leaf. Cooked high pressure for 7 mins quick release Thicken with corn starch.
Posted on: Wed, 24 Dec 2014 19:06:23 +0000

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