Beet Tahini AKA Hello Kitty LOVES Beets If you like beets and you like hummus, youll love this. If you dont like beets (yet) but do like hummus, you might find this to be something awesome! And, if you are tired of browns and greens in foods, the pink color in this is too much fun. I put this on corn tortillas with arugula and cabbage and some hot sauce to make killer little tacos. Adapted from Taste of Beirut, makes 2 cups Ingredients: 2 red beets Juice of 2 lemons 2 cloves of garlic, roasted! 1/2 cup mild tahini Himalayan Sea Salt to taste Directions: Preheat oven to 400F 1. Wash and trim, but don’t peel, the beets, then wrap each one in tin foil and toss it in the oven for 45-60 minutes, until a knife can easily pierce each beet. Once the beets have cooled enough to handle, rub them with your thumbs and the skins should come off easily. 2. Roughly chop the beets and the garlic and put both in the bowl of a food processor. Give them a quick pulse to start breaking down the beets. 3. Add the tahini and lemon juice and puree until smooth. Taste and adjust salt as desired. Serve cold or room temperature with crackers or raw vegetables.
Posted on: Thu, 28 Aug 2014 01:37:03 +0000
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