Beet root cake for Jan Warsop. Cake: 2,5 dl sunflower oil. 3,5 caster sugar 4 dl grated beet roots 3 eggs 4 dl plain flour 1 tsp baking powder 1 tsp bicarbonate 0,5 tsp salt 0,5 tsp freshly grated nutmeg 1 tsp cinnamon 1 tsp ginger 1 tsp cardemon 1 dl sunflower seeds Icing: Ordinary icing with a pinch of citric acid. Mix oil, grated beet root and sugar. Ad eggs, one at a time. Mix in the rest of the dry ingredients. Pour into a 23 cm baking tin and bake for 40-45 minutes in 200C. Pour icing over when it has cooled a little. The original recipe had carrots instead of beet roots. Walnuts instead of sunflower seeds. No ginger or cardemon. And cream cheese and lemon topping. But I made it up with what we had and Jimmi Jonsson is lactose intolerant.
Posted on: Sun, 23 Jun 2013 18:55:16 +0000
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