Berries and Crème Sandwich Cookies bettycrocker INGREDIENTS 1 pouch Betty Crocker® sugar cookie mix 1/3 cup butter, softened 1 egg 3 tablespoons Gold Medal® all-purpose flour 3/4 cup sliced fresh strawberries and blackberries 1 container Betty Crocker® Rich & Creamy cream cheese frosting Powdered sugar, as desired 1 Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms. 2Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet. 3 Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 4 Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.
Posted on: Thu, 18 Jul 2013 16:26:20 +0000
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