Best Homemade Vanilla Ice Cream 1 pint whipping cream 6-7 eggs 2 tablespoons vanilla 4 ½ cups sugar milk rock salt 2 bags ice Combine whipping cream, eggs, vanilla and sugar with an electric mixer. Mix until eggs are blended in. Pour mixture into a 6-quart ice cream freezer canister. Pour milk into mixture until it reaches the fill line on the canister. Insert dasher, place lid on the canister. Put the canister in the ice cream freezer bucket (set in a dishpan in the sink or on the ground). Layer ice and rock salt generously. Pour a cup of hot water over the top. Plug in to start the freezer motor. Check frequently and add more ice and rock salt. When freezer stops, unplug and remove the dasher (otherwise it will get frozen and stuck!). Replace the lid and put a folded towel on charlottesiems/homemade-vanilla-ice-cream
Posted on: Wed, 03 Jul 2013 23:45:02 +0000
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