Bistec Encebollado (PR Steak smothered in onions) Recipes Recipe # 1 2 lbs. cubed steak or sirloin steak 3 teaspoons of olive oil 4 cloves of garlic make into a paste 1 teaspoon of dried oregano leaves 2 large white onions, sliced in rings 1 tablespoon of white vinegar 1/2 cup water Adobo to taste or salt & pepper to taste Put all ingredients in a gallon-size plastic bag and marinade all the ingredients together. Refrigerate overnight so to let beef tenderize. Pour the ingredients of the bag in a heavy skillet and bring it to a boil. Cook over low heat, covered, for about 40 minutes or so. Serve with white rice, pink beans and tostones. Bistec encebolla by Gloria (Recipe # 2) You add some oil enough to coat all the steaks and then you add some white vinegar. just to taste, you dont want the vinegar to over power the taste. Then you add fresh minced garlic to your taste. Now you used the adobo and season the steaks. Slice some onions. mix it well together. Let it marinated in the refrigertor for a couple of hours, so it could sseason good. Now you take some oil in a skillet and heat it up. Add your steak and fried them. It doesnt take that long to cook, because its not that thick. Make sure that you use cubed steak, and that its not thick!
Posted on: Tue, 15 Oct 2013 03:01:47 +0000
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