Bistro is only open Wed and Thursday this week! Menu below! Starters Hamburger Soup- Much like a beef stew with ground beef, carrots, celery, potatoes, peas and tomato paste .2.00 Chicken Enchilada Soup – A creamy soup with chicken, black beans and corn. 2.00 (Chef D.J) Every Day Items Burger –Fresh ground beef with lettuce, tomato, and pickle, choice of side and cheese. 6.00 Chef Evin) Grass Fed Burger- Local purchased grass fed burger. Your choice of cheese and side. 6.25 Chipotle Honey Glazed Turkey Burger – Ground turkey with the addition of minced chipotle peppers and honey. Grilled to order. 5.50 (Chef Jennifer) House made chips, side of fries, bowl of soup or sweet potato fries $2.00 each Creative Plates Spinach Artichoke Dip- Creamy artichoke dip served hot with a basket of our house made chips. 3.25 (Chef Kane) Sausage Lasagna Roll– Individual rolled lasagna with a sausage and ricotta filling. 5.50 (Chef Steven) Korean BBQ Pizza – Spicy bbq pork in a chili-garlic sauce, topped with shredded napa cabbage, scallions and carrots. 5.50 (Chef Alex) Salads House Salad- Mixed greens, cherry tomatoes, and garlic croutons. $4.25 (Chef Amanda) Caesar Salad- Tossed romaine with Caesar dressing, garlic croutons and shaved parmesan. 4.50 Add Grilled Chicken Breast…$2.00 Add Fried Calamari…3.00 Half Salad- Half portion of any salad. $2.00 Dressings: Homemade Parmesan Garlic, House Vinaigrette, Balsamic Vinaigrette, Apple Cider Vinaigrette, Caesar Dressing Sweets Pumpkin Bundt Cake- Just like mom made with a light caramel glaze 1.25 (Chef Aaron) Chocolate Mint Chocolate Chip Cake – Chocolate layer cake made with a creamy mint frosting and mini chocolate chips. 1.50 (Chef Nate) Healthy Choice Grilled Mahi-Mahi – 4 ounce grilled Mahi-mahi, 1 cup vegetable noodle salad. 6.00 (Chef Madi.) 410Calories, 15gr. Fat, 9 gr. Carbs., 35.7 gr Protein
Posted on: Tue, 04 Nov 2014 23:45:00 +0000
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