Black Gram Sattu Roti: Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 20-30 minutes Category: Veg Ingredients: •Whole wheat flour (atta) 2 cups •Salt to taste •Cumin seeds 1 teaspoon •Milk 1 cup •Black gram sattu 1 1/2 cups •Asafoetida 1 pinch •Carom seeds (ajwain) 1 teaspoon •Red chilli powder 1 teaspoon •Sugar 2 teaspoons •Pure ghee to serve Method: Sieve atta with salt. Place in a bowl. Add cumin seeds. Knead into soft dough using half the quantity of milk. If required use water. Keep dough aside. Take black gram sattu in a bowl. Add asafoetida, carom seeds, red chilli powder, sugar and salt to taste. Knead into a dough using remaining milk. If required use water. Divide into eight equal portions and roll into small even sized balls. Divide wheat dough into eight equal portions. Shape into a thick disc and place one portion of sattu dough in the center. Gather the edges and seal. Roll out into a roti of three inches diameter. Heat a tawa and roast the roti on both sides till done. Apply ghee and serve hot.
Posted on: Wed, 19 Jun 2013 08:00:13 +0000
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