Bread Upma Recipe - South Indian Style Prep time - under 10 mins Cook time - under 15 mins Serves - 1 Ingredients needed Bread - 5 slices (brown or white bread) Onion- 1 big or 2 medium Tomato - 2 Green chilli - 2 slit Ginger -1/2 tsp finely chopped Turmeric powder - a pinch Sambar powder - 1 tsp Ghee or oil - 2 tsp for frying bread Salt to taste For the seasoning Oil - 2 1/2 tsp Mustard seeds - 1/2 tsp Curry leaves - few Preparation Cut bread into squares or tear it into small pieces. Heat 2 tsp of ghee and roast the bread until golden brown. Switch off and let the bread be in the heat of the pan. (Removing the outer brown crust is optional) Cut onions lengthwise. Method Heat oil in a pan, add mustard seeds, when it splutters, add onions, ginger, green chillies, curry leaves and saute until onions turn transparent. Then add chopped tomatoes, turmeric powder, sambar powder, salt needed and cook until tomatoes are soft. Then add bread pieces and toss until bread is well coated with the masala. Serve hot.You do not need any side dish for this upma. You can have this even as a tea time snack. Variations You can add finely chopped capsicums after the tomatoes are half cooked if you prefer. Recipe frm PadhusKitchen, Image Courtesy: HomeMade 😛
Posted on: Sat, 02 Aug 2014 03:50:11 +0000