Bread lagan. About half kilo of chicken fillet cooked with green masala garlic and 1tsp jeeroo powder. 1- 2 potatoes cubed (cook in salt water til tender. All colour peppers diced or only green. Tomatoe chutney of ur choice. 6 slices white bread buttered on both sides. 4eggs and 1/4 cup milk (beat). Cheese for topping. All ing must b cold. Place bread in oven proof dish leting it run on sides of dish. Spread chutney ,sprinkle chicken ,potatoes and peppers. Pour beaten eggs and milk over. Bake. at 180 for about 30 mins. Once baked sprinkle cheese and allow to melt .cut in squares and serve.....Njoy*dine* Rocky Road Cupcakes by Mishka Osman My Rocky Road cupcake recipe is below, but I suggest you also head out and get some of these ingredients to make the little rocky road all the more exciting because they amazing to decorate with: speckled eggs, mini marshmallows and flake chocolate Rocky Road Cupcakes Recipe: 125 g Butter, chopped, at room temperature 2/3 cup Brown Sugar 2 Eggs 3/4 cup Self-Raising Flour 1/4 Cocoa Powder 1/2 tsp Baking Powder 1/3 cup Milk 3/4 cup Desiccated Coconut (optional) For the topping: 150 g Chocolate, chopped 1/4 cup Cream 18 Marshmallows, halved ( I use mini marshmallows) 1/3 cup Shredded Coconut, toasted (optional) 1/4 cup Peanuts, chopped (optional) and a bag of speckled eggs. Method Preheat oven to moderate, 180C. Line a 12-hole muffin pan with paper patty cases. In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, cocoa and baking powder together. Lightly fold into creamed mixture alternately with milk, beginning and ending with flour. Fold in desiccated coconut. Spoon mixture into cases until 2/3 full. Bake for 20-25 minutes until cooked when tested. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Topping: Combine chocolate and cream in a saucepan. Heat on low, stirring constantly, until melted and smooth. Set aside for 10 minutes until thickened slightly. Spread icing over cooled cakes. Top with marshmallows. Sprinkle with shredded coconut, peanuts and speckled eggs and flake and drizzle some chocolate on top if desired. Tips: do not fill the cupcake tin with too much batter because your cupcake will rise too high and you wont be able to decorate comfortably. Enjoy! OVEN ROTI ::: 2 cups flour. 1/4 tsp salt. 1/4 cup milk(warm) 1/4 cup oil.(warm) 2 tsp baking powder. 1 tbls ghee. 1 cup warm water 2 make a soft dough with oil & milk. Method: Roll as 4 rotis depending wat size but dis must be thick like rotlas....bake in hot pre heated oven on 220.4 ±5min it wil blow up...tk out put ghee on top of rotis..keep coverd....enjy with any grills or Currys !! Its a must TRY(y) Kitchro. 1 pkt 4in one soup mix 2 cups pea dhall 2 cups oil dhall 2 cups bhimdi rice 2 cups stampkoring 2 cups jungle oats. Boil all the ff ing wid salt huldi and a little oil. Till well cooked blend wid stick blender but dont make it too smooth. I a separate pot saute 6 onions wid taj whole jEera whole peppercorns and cloves. And whole red and green chillies. Till pink add 3 kg mutton and bones add 4 tsp salt 1 tsp hyder 3 tsp garlic 2 tsp crushed red chillies and handful of crushed green chillies. And cook till mutton is done den add 4 tsp dhana jeero 2 tsp crushed red chillies 1 tsp garam masala and braise add lotsa chopped grEens to mutton when braising ,dhania phudeena and shallot add braised meat to pot of dhall den make vagaar wid ghee whole green chillies jeera and garlic and add to pot of kitchro. Cook on low for an hour. Serve wid lemons. Enjoy 2tone choc chip biscuit: Ingredients 125g butter 375ml brown sugar 2 eggs 5ml bicarb 625ml cake flour 150g white choc chips 150g dark choc chips Method Cream butter, sugar & vanilla. Add eggs & beat well. Fold in sifted dry ingredients & choc chips. Drop tablespoonful of mixture onto baking trays. Allow room for spreading. Bake @ 180*C for 12-15 mins. From Group: ♏รŧэя¢ћэƒ Messages ---------- ** Oct 22 Tue 23:39 ** Ayesha V: Jzk ** Oct 25 Fri 10:07 ** Ayesha V: Crayfish Tail Curry  INGREDIENTS 10/12 Crayfish tails – deveined and boiled in Vingear Water 2 tablespoon prawn masala 2 tablespoon ginger & garlic masala 2 Big onions chopped 6/8 ripe tomatoes liquidized ¼ lb butter 1 tablespoon Oilve Oil Whole Jeero Cinnamon Sticks 2 tablespoon Lemon Juice 3 tablespoon Tomatoe puree 1 Tin coconut Milk 3 tablespoon Mayonnaise Fresh Dhaniya 1 tablespoon Dhana Jeeroo 1 ½ teaspoon arad (Turmeric) Salt to taste METHOD Saute onions in butter and add cinnamon sticks and whole jeeroo. When onions light in colour ass masala, dhana jeeroo, arad (Turmeric), lemon juice and salt. Braise for a few minutes and then add the crayfish tails. Add ¼ cup water and simmer for few minutes. Then add tomato’s and puree and let cook for a while. Mix coconut milk and mayonnaise, add to dish and let cook for a few minutes more. Add fresh dhaniya and curry leaves. Serve with rice and baby potato’s / chips… Additional Info Can add some prawns with shells... ** Oct 25 Fri 10:10 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Jzk ** Oct 25 Fri 11:00 **  ᵐ̲ʸ̲ ̲ᶰ̲ᵃ̲ᵐ̲ᵉ̲ ̲ᶤ̲ˢ♡˚° S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ ♡˚°: ҉. جزاك الله ҉. ** Oct 25 Fri 11:51 ** Burfee Radia: جزاك اللهُ خيراً ** Oct 25 Fri 17:09 ** SHENAZ: جـَــــزاكـُــــم الـــلّــه خـَـــــيرًا Bread dessert. 1 litre milk 1 cup coconut 1 tin condense milk 2 1\2 tsp china grass. (Agar agar , ghaas powder) 3 slices Øf white bread. Crust remved ñ∂ soak °̩ή water squeezing all water out. Break it °̩ή the milk. Put ӑℓℓ the above °̩ή η̵ pot ñ∂ boil until thick. Must myk bubbles. In η̵ seperate pot boil the following 1\2 cup water 1\2 cup sugar Boil until sticky while milk mixture on stove Once milk mixture ι̥s̲ boiled remove 4m stove add syrup ñ∂ add 3 eggs whisk together. Pour mixture °̩ή η̵ rectangular big pyrex. Allow 2 set den decorate ώĩ†̥ђ nestle cream ñ∂ almonds or pistas Put °̩ή fridge. Can oso be decorated as desired ώĩ†̥ђ flake any fruits etc. NB. Dessert cn oso be poured °̩ή η̵ big mould or small individual moulds or dessrt bowls. »̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. Steak 1/2kg steak cut in strips 1tsp black pepper pwder Ginger garlic 2tblsp Aminas wonderspice pepper steak marinate 1tblsp lemon juice 1tsp robertsons bbq spice 1tsp steak spice Braise 1onion- add marinated steak- cook til done ------------------------------------------------------- potato bake Braise 1/2 a sliced onion in ghee,crushed green chillies n salt.to this add I tin sweetcorn,slice n fry 1 punnet mushrooms,peel n microwave abt 5/6 med potatoes in a lightly greased casserole,layer 1st sum grated cheese,then the sweetcorn,then slice potatoes n layer. sprinkle salt layer mushrooms then grated cheese n start again.u shud have 3 layers of potato but end wid cheese.pour a cup of fresh cream over n bake @ 180 4 abt 40 mins or til done. ---------------------------------------------------- Butter naan: 5 cups flour 5 Tbsp sugar 1 pkt yeast 1cup boiling water 1cup milk 1/2cup oil 1 egg Mix dry ingredients 2gda,,beat 2gda the milk,oil n 1 egg n add to dry ingredients to make a soft dough(if milk mixture not enough,ad 2gda more milk n water)...leave dough to rise for an hour, punch down dough n roll out in2 naans,cook on tawa/fryn pan on each syd till lyt pink, as soon as out of tawa,brush mixture of melted butter,garlic n parsleys immediately! Brunch: Nutella French Toast   INGREDIENTS 2 eggs 7 tablespoon milk 1 teaspoon cinnamon powder Nutella Bread Strawberries ( optional ) METHOD Cut out the crust of the slices of bread , with a rolling pin roll it out until thin , spread Nutella only on 1 side of the bead add chopped strawberries and roll it like a Swiss roll , make your egg mixture by combining milk , eggs and cinnamon and whisk well , now dip your bread in egg mixture and fry in shallow oil , now dip the fried French toast in cinnamon and sugar. ----------------enjoy--------------------- From Group: ♏รŧэя¢ћэƒ Messages ---------- ** Oct 24 Thu 11:30 ** Nazrina Joosub: Spurs short ribs - 6 short ribs washed n drained Rub in meat tenderiser n leav aside 4 @ leat an hour or more if possible Marinade - 2 cups spurs barbque marinade 1/2 cup vinegar 2 tsp coarsely crushed dried chilli flakes 2 tsp garlic paste 4 tbsp nandos garlic sauce Salt 2 taste - b careful bcoz the tenderiser n all sauces r salty 2 tsp steak n chops spice I leav it to marinade 4 @ least 24 hours in the fridge. Barbq n keep on bastin the marinade . Once cooked take the remainin marinade n add a knob of butter in a pot. Heat to combine well. Brush on2 the short ribs n serve wit coleslaw and baked potatoes wit sour cream ! Enjoy ! Nus Tayub ! ** Oct 24 Thu 11:39 ** Ayesha V: Jzk ** Oct 24 Thu 11:44 ** FEROZA KHAN: Shukran ** Oct 24 Thu 13:11 ** Feroza: Tandoori Lamb Chops RecipeIngredients2 cups yoghurt3 tablespoon olive oil1/4 cup lemon juice1/2 teaspoon ginger powder1/2 teaspoon ground cardamom1/2 teaspoon chili powder (optional)1 1/2 tablespoon tomato paste3 garlic cloves, finely choppedSalt and pepper1 whole rack of lamb1 cup water1 each variety vegetables (colored pepper, carrot, onion, potato>?)Parsley for garnishMethod-Preheat oven to 200 degrees.-Combine yoghurt, spices, tomato paste and garlic in a bowl, season with salt and pepper.-Wash the meat and pat dry, rub with the yoghurt mixture.-Put water and vegetable in a baking dish, season with salt and pepper.-Top the vegetable with the marinated rack of lamb.-Bake in the oven for 35 minutes, or until done.-Arrange vegetable in a serving plate topped the whole rack, or let the meat to cool before slicing.-Garnish with parsley.
Posted on: Sun, 27 Oct 2013 14:48:12 +0000
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