British coloaf Bread with herbal sauce apple cedar vinegar n olive oil. ingredients 3 Cups all purpose flour And 1 Cup Whole wheat flour 1 1/4 Cup Warm Water 1 tbsp Vegetable Oil ½ tsp Salt 1 tsp active Yeast 1 tsp Sugar Method: In a large bowl mix together All the above ingredients except oil . Add the water and mix it into the flour. While the dough is still lumpy add the oil and knead well until it becomes smooth. Leave the dough covered with a wet towel, in a draught free place, for it to double in size (This should take about an hour). Turn dough out onto a floured surface and knead the dough firmly for several minutes. Take the and make dough into a ball and place it on an oiled baking sheet. Cut a deep cross into the top of the loaf and leave dough to rise for about 25 minutes in a warm place. Bake in a preheated oven 35/40 minutes at 220°c/ 425°f.
Posted on: Tue, 26 Aug 2014 16:55:57 +0000
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