CARNATION EVAPORATED MILK, AVAILABLE @ Makati Cabalen Suggested Recipe :) PEAR OVEN PANCAKE Ingredients: 2 tablespoons butter, melted 1/2 cup all-purpose flour 1/4 cup plus 2 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 3 large eggs 1 ripe pear, cored and thinly sliced 1/2 teaspoon ground cinnamon Directions: PREHEAT oven to 450º F. POUR melted butter into 9-inch deep-dish pie plate or cake pan. Swirl to coat bottom and sides of plate. COMBINE flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk and eggs in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange pear slices on top of batter in pinwheel design, pushing down slightly. Combine remaining 2 tablespoons sugar and cinnamon in small bowl. Sprinkle top with sugar mixture. BAKE for 15 to 20 minutes or until puffed and golden brown. Serve warm. TIP: For a harvest twist on this fabulous recipe, substitute sautéed apples for pears. YUM!
Posted on: Sun, 04 Jan 2015 20:17:11 +0000
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