CHEF’S WEEKEND FEATURES FRI. 3RD – SAT. 4TH CHEF’S - TopicsExpress



          

CHEF’S WEEKEND FEATURES FRI. 3RD – SAT. 4TH CHEF’S “7” SEA’S CLASSICO CIOPPINO $21.99 Superior classic seafood broth containing species from all over the world; including shrimp, cod, whole mussels and clams; snow crab cluster, lobster claw and king crab leg all served in a Cioppino boat with grilled baguette. “RAGIN’ CAJUN” ALASKAN HALIBUT $19.99 Creole blackened and pan seared halibut served over roasted red bell pepper and jalapeno cheese grits with Cajun grilled vegetables then drizzled with a creole vinaigrette. NEW ZEALAND’S CONGRIO PARMIGIANO $18.99 A delicate white filet rolled through a seasoned corn flaked breading then flash fried and baked topped with Chef’s Tuscan tomato sauce and Monterrey jack cheese. Served over a spinach and smoked Gouda risotto with sauteed broccoli.
Posted on: Wed, 01 Oct 2014 19:20:17 +0000

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