CHICKEN BROCCOLI SALAD 1/3 cup Uncooked Bulgur (1 C. Cooked Brown Rice May Be Substituted For Bulgur.) 2 2/3 cups Boiling Water Divided 1 teaspoon Chicken Bouillon Granules 10 milliliters Garlic Crushed 1 (10 Oz.) Chicken Breast Skinned 1/2 cup Broccoli Flowerets 2 tablespoons Minced Green Onions 1 teaspoon Lime Juice 1/4 teaspoon Pepper 1/4 teaspoon Crushed Red Pepper Flakes 1 teaspoon Minced Gingerroot Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Discard Broth. Bone Chicken & Cut Into Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red Pepper flakes & Ginger root To Chicken Mixture, Tossing Well. Cover & Chill 2 To 3 Hours.
Posted on: Tue, 27 Jan 2015 11:59:53 +0000