CHICKEN LEG QUARTERS, ONION, LARGE CLOVE OF GARLIC, CELERY, MIXED VEGGIES, FROZEN, CAN OF GREEN PEAS, TWO TABLESPOONS OF CHICKEN POWDER SEASONING..LOTS OF BLACK PEPPER, 6 STALKS OF CELERY CUT UP.. COOK TIL DONE, ADD A BIG CAN OF CREAM OF MUSHROOM SOUP STIR TIL BLENDED.... THEN MIX TWO CUPS OF BISQUICK, I PUT IN A LOT OF BLACK PEPPER IN WITH THE DUMPLIN MIX AND A TABLESPOON OF THAT CHICKEN POWDER AND SOME POWDERED SAGE,A LITTLE GARLIC POWDER, MAKES THE DUMPLINS VERY TASTY MIX MILK IN TIL IT IS THE RIGHT THICKNESS, TURN HEAT WAY DOWN ON LOW.. DROP SPOONS OF THE DOUGH IN, I USE A TABLESPOON..THEN COVER ON LOW FOR 20 MINUTES..BEST EVER .. MY RECIPE...
Posted on: Thu, 23 Oct 2014 18:58:50 +0000
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