CINDERELLA CAKE 2 c. sugar 4 eggs 1 c. salad oil 2 c. flour 2 tsp. soda 2 tsp. cinnamon 1/2 tsp. salt 2 c. canned pumpkin Beat sugar and eggs until light and well blended. Add oil, continuing to beat. Combine dry ingredients and blend into egg mixture. Add pumpkin and mix well. Pour into well greased 9 inch tube pan. Bake at 350 degrees for 55 minutes or until cake tests done. Let cake stand in pan 10 minutes then turn out on rack to cool. Frost with: COACHMANS ICING: Combine: 1 (3 oz.) pkg. cream cheese 1 stick butter add 1 box Imperial powdered sugar 1 tsp. vanilla Beat until very smooth. Tint light orange color if desired. Cinderella was released on February 15, 1950. youtu.be/KhTjnzlcIeI
Posted on: Sun, 21 Dec 2014 20:49:15 +0000
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