Cafe Carbonero Lunch Menu: 12/02/13 Specials Soup: Split Pea & Ham, Vegan Cream of Mushroom Salad: Caesar Salad Sandwiches: Grab & Go Grill Specials 1. Little Italy: Turkey Burger with fresh mozzarella, cherry tomatoes, basil pesto, balsamic syrup, and romaine. 2. Moroccan Lamb: Lamb Burger with harissa, cucumber tzatziki, cilantro-mint lime sauce, tomatoes, and mixed greens 3. Pulled Pork: Pulled pork with a house bbq sauce, coleslaw, and crispy onion strings, on a toasted torta roll. 4. The Diego: An angus patty with tempura avocado, chili arbol hot sauce, cotija cheese, bacon, lettuce, tomato, and onion. 5. Turkey Avo Club: Turkey, Bacon, avocado, lettuce, and tomato on toasted whole wheat bread. 6.Tuna Melt: Albacore tuna topped with melted muenster cheese and tomato on a torta roll. 7. BLT: bacon, lettuce, and tomato on whole wheat bread 8. Grilled Portobello Burger: Grilled and Marinated Portobello mushroom Burger topped Grilled Artichoke Hearts, Brie Cheese on 9-Grain Bun 9. Roasted Vegetable Panini: Roasted Veggies with Basil Pesto and Smoked Mozzarella Cheese 10. Turkey Reuben: Smoked Turkey with Swiss Cheese, Sauerkraut & 1,000 island Sauce Everyday Items: Burgers: Grass-Fed Beef Single/Double/Triple Black Angus Single/Double Turkey Greek Lamb Black Bean & Mushroom Salads: Tossed Salad Bar Sides: Fries Basket of Fries Onion Rings Side Salad Sweet Potato Fries
Posted on: Mon, 02 Dec 2013 18:47:19 +0000
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