Call for papers: Food in Society and Culture – Research across the Social Sciences and the Humanities, University of Helsinki, Finland, 4-6 May 2015 The symposium aims to develop new analytical approaches to the study of food in the Humanities, Economics, and the Social Sciences with attention to issues of food production, consumption, and food cultures in contemporary society. There are economic, social and cultural issues related to food, which have given rise to intense debates between experts, policymakers and consumers. The conference will examine these themes, taking into account the whole food chain from primary production to the consumer. The conference seeks to make new theoretical and empirical breakthroughs on what is the role of food in contemporary society and culture. The aim is also to consider how research methods used in different academic disciplines could benefit each other. More info: blogs.helsinki.fi/foodconference/
Posted on: Wed, 10 Sep 2014 07:44:51 +0000
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