Calling all bakers!!! Help! Ive lost my mind!!! I am trying to make sugar cookies- the kind you dont chill- roll, press and bake. I sifted my powdered sugar, sugar into my flour. I mixed it with the eggs, oil, vanilla, etc. the dough is too soft to make into balls. Should I just drop the dough and bake? Add more powdered sugar and flour? Do you think if I chilled what I made would work. Anxiously waiting HELP!
Posted on: Fri, 26 Dec 2014 23:33:39 +0000