Cancer thrives in an acidic environment, created by the following types of foods: 1. Fried foods (especially fried meats, as harmful acid-producing glycation occurs when sugar and protein in meat are heated together). 2. Nutrient-deficient, high calorie fast foods. 3. Frozen/boxed/bagged foods (nutrient-depleted processed foods). 4. Soda, which contains sodium benzoate, caramel color, sugar (or aspartame) and phosphoric acid. 5. Baked goods (especially those made with white processed flour). To minimize the risk of cancer, maintain a healthy body weight, and avoid foods which create an acidic, cancer-friendly environment in the body.
Posted on: Fri, 20 Sep 2013 17:45:43 +0000
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