Cappuccino faluda dessert. 1 litre milk, 1 full tsp faluda pwd. boil. 2 tbls custard pwd, 1 tblsp coffee- dissolve these 2 in 4 tbls water n add 2 boiling milk. giv 3 boils. Add 1 condensed milk n 1 small cream n beat. Layer d faluda mixt 1st in a deep pyrex, break 1 pkt marie biscuit over it. Beat 1 fresh cream wit sugar til stiff n spread over biscuit. 1 tblsp butter, 3 tbls icing sugar, 2 tsp coffee, 2 tlsp cocoa, 4 tbls water n 100g dairy milk choc. Melt all on medium heat n spread over fresh cream layer. Refrigerate until set n cold
Posted on: Fri, 07 Jun 2013 08:58:23 +0000
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