Certified organic fruit and vege at The Health Nut every Friday from Lunch. Fruit and vege 11.07. Green apples – 9.00 kg Red apples – 6.15 kg Avocado – 10.00kg Banana – 4.85kg Custard apples – 3.50each Lemons – 6.50kg Mandarins – 10.00kg Black sapote – 4.20 each Strawberries – 7.90 punnett Green beans – 18.00kg Beetroot – 3.75kg Broccoli – 9.00kg Baby Broccoli – 5.25 each Brussel sprouts – 15.10kg Cabbage (sugarloaf) – 3.75 each Capsicum – 16.50kg Carrots – 4.40kg Purple carrot – 7.20kg Cauliflower – 5.25 each Celery – 5.55 each Cherry tom – 5.55 punnet Chinese pak choi – 3.60 each Cucumber – 9.75 kg Escallots – 4.80 bunch Garlic – 42.00 kg Ginger – 37.50kg Turmeric – 25.50kg Kale – 3.75 bunch Brown onions – 5.30kg Red onions – 6.30kg Snow peas – 30.00kg Shelling peas – 16.50kg Rhubarb – 7.15 bch Sunflower, broccoli wh/grass, b/grass – 5.60 punnet Radish sprouts – 6.45 punnet Silverbeet – 3.45 bunch English spinach – 4.15 bunch Sweet potato – 6.50 kg Round tom – 11.25kg Zucchini – 9.75kg We aslo stock Silverdale Eggs, Barambah milk yogurt and quark, raw bath milk, organic hommus and peace love and vegetable sauerkraut and coconut keifer.
Posted on: Thu, 10 Jul 2014 23:32:50 +0000
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