Champagne Punch recipe Ingredients: 1 cup of triple sec. 1 cup - TopicsExpress



          

Champagne Punch recipe Ingredients: 1 cup of triple sec. 1 cup of brandy. ½ cup of Chambord. 2 cups of pineapple juice. 1 quart of ginger ale, chilled. 2 bottles of dry Champagne, chilled. Directions: In a suitably sized bowl combine the triple sec, brandy, Chambord and pineapple juice. Chill, covered, overnight. In a large punch bowl combine the mixture, ginger ale and dry Champagne. Add ice cubes and serve.
Posted on: Sun, 01 Sep 2013 09:10:50 +0000

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