Cheeseburger Crescents! I tried these tonight & they were sooo good! 1 can crescent rolls (I used the big ones) 1 lb ground beef 1 envelope dry onion soup mix & the recipe called for a cup of cheddar cheese but I put half a slice of white american on the crescent before I put the meat on it. Just brown your meat, drain, & season it with the soup mix. I thought it was too salty so you might want to add half then taste it. I also added sauteed mushrooms chopped very tiny & a few tbsp of dukes mayo in the meat. My husband loves mayo on his burgers & we couldnt really taste it so if you like mayo Id spread a little on top of the cheese before you put meat on. Fold the crescent over & bake for 15 minutes!
Posted on: Fri, 09 Jan 2015 00:37:47 +0000