Cheesy Roasted Garlic Mashed Potatoes 5 russet potatoes 1 whole head of garlic olive oil 2 scallions, chopped 1 C. cheddar cheese, shredded 4 T. unsalted butter whole milk salt and pepper Heat the oven to 400 degrees. Cut the top part off the head of garlic. Place the garlic on a piece of tinfoil and rub with a little olive oil and sprinkle with a pinch of salt. Fold up the tinfoil and bake for 20 minutes. Remove and uncover, place back in the oven for 5 minutes. Remove and let cool. Peel and cut up the potatoes into a large pot of cold water. Bring to a boil and cook till tender. Drain the water from the potatoes. Add the butter to the potatoes and using a potato masher, begin mashing. Take the head of garlic and gently squeeze the garlic into the potatoes, then mash away. Add in the scallions, leaving some to sprinkle on top. Stir in a little milk, adding just enough for a creamy consistency. Stir in the cheese and then salt and pepper to taste. Top with the remaining scallions when served. Credit: Janets Appalachian Kitchen ✿´¯`*•.¸¸✿ Be Sure to SHARE to SAVE on your timeline ✿´¯`*•.¸¸✿ ✿ FOLLOW ME - FRIEND ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/angela.geer.31 ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ ✿ Fun DIYs & Wonderful Recipes Click MY WEBSITE & JOIN us here--- https://facebook/groups/AngelasRecipesAnDiys ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ ✿Join our FREE weightloss support group thats full of motivational tips, recipes & fun things... Join here: https://facebook/groups/GettingHealthyTogetherOneStepAtATime ✿Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! asgeer.SkinnyFiberPlus
Posted on: Mon, 27 Oct 2014 19:56:35 +0000
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