Chef De Cuisine Resorts Casino & Hotel - Tunica and Ballys Casino Tunica Tunica, Mississippi 38664 United States See All Jobs Share this job posting: Share on facebookShare on linkedinShare on twitterShare on stumbleuponMore Sharing Services -------------------------------------------------------------------------------- Description The Chef de Cuisine is responsible for managing and coordinates activities of and directs indoctrination and training of chefs, cooks, and other kitchen staff engaged in preparing and cooking foods in the hotels or restaurants to ensure an efficient and effective food service and product.1.Development and management of the budget for the kitchens. Summarizes and explains P&L of variances. 2.Participates in monthly inventory of all Food and Beverage outlets and enters data into system for tracking. 3.Control food costs and establishes purchasing specifications; storeroom requisitions systems, product storage, portion control, and waste control. Maintains accurate order guides with updated par levels. 4.Maintains time and payroll records for kitchen operations and verifies accuracy at end of each payroll period. 5.Maintains office services by organizing office operations and procedures. 6.Review staffing levels to maintain budgeted levels of employment. Check and schedule staff to operate at peak efficiency at all times, calls in additional personnel in emergencies, authorizes overtime if warranted by unexpected business or dismisses them earlier if business is slow, being careful at all times to conserve labor costs. Delegate authority and assign responsibilities. 7.Developing staff, interviews, hires, and evaluations. 8.Attempts to strengthen knowledge of operation at all times, not only pertain to production but also management. Observe and enforce objectives, policies, standards, and procedures as set forth by the Director of Food and Beverage, along with the Food and Beverage Operations Manager. 9.Insists on personnel cleanliness and proper deportment of all employees under his/her supervision or working areas under his/her supervision. He/she keeps a close watch over all materials used with a view for eliminating waste and spoilage. Assures that soiled or damaged serving utensils are not put to use. Also checks all ice boxes to be certain that foods are properly rotated. 10.Responsible for all kitchen personnel in regards to instruction on cooking and preparing foods. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment. Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid, blood borne pathogens, and personal protective equipment. 11.Assumes responsibility for any kitchen position in absence of staff or during rush periods, banquets or any social function. 12.Manage programs and processes to control and reduce loss time injuries, while ensuring the safety and security of employees 13.Promotes positive public relations internally and externally 14.Performs any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service. 15.Perform other duties as assigned. Requirements GAMING INDUSTRY EXPERIENCE IS PREFERRED 1.A degree from a certified food service program, apprenticeship, culinary school, or equivalent 2.Ten years (10) of food service experience in a high volume food operation. Fine dining and pastry. 3.Thorough knowledge of food products standard recipes and proper preparation. -------------------------------------------------------------------------------- Additional Information All applicants must be able to demonstrate their US work authorization during the employment verification process. Type of Position Full Time Category Food and Beverage -------------------------------------------------------------------------------- How To Apply Log-in and complete the Employer Online Application. For Inquiries or a Cover Letter Click here to email this job to a friend. Share this job posting: Share on facebookShare on linkedinShare on twitterShare on stumbleuponMore Sharing Services See All Jobs -------------------------------------------------------------------------------- Company Information Resorts Casino & Hotel - Tunica and Ballys Casino Tunica 1100 Casino Strip Blvd. Robinsonville, MS 38664 Phone: 662-363-7777 Website: resortstunica and ballystunica Resorts Tunica offers guests nearly 1,070 slot machines and more than 20 gaming tables throughout its 35,000 square foot casino. Each of the propertys 200 hotel rooms and suites offers a variety of amenities. Guests can choose from three dining outlets, ranging from deli sandwiches to steals. In addition to the hotel/casino offerings, guests of Resorts Tunica and Ballys Tunica can enjoy a round of golf at the pristine River Bend Links. For shoppers, downtown Tunica offers antiques and specialty shops with southern hospitality, and the attractions of Memphis, Tennessee are only a short drive away. Ballys Casino Tunica, 30 minutes from Memphis, has over 1,200 of the hottest slots and more than 20 of the most exciting table games, including Roulette, Craps, Blackjack and more. Ballys Tunica Hotel features 238 rooms. Dining options include the Silo Eatery for delicious burgers, the Cornucopia Buffet for traditional southern fare or The Barn for one of our famous steaks.
Posted on: Fri, 09 Jan 2015 15:53:51 +0000
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