Chef Specials August 15-16, 2013 Appetizer BBQ Shrimp Pan seared shrimp served over a caramelized onion polenta cake finished with a chipotle BBQ sauce and chives 12 Salad Caprese Salad Mixed green tossed with balsamic vinaigrette accompanied with buffalo mozzarella and vine ripe tomatoes, finished with balsamic reduction and a chiffade of basil 12 Entrees Caribbean Duck Breast Pan seared Jamaican jerk spiced Maple Leaf duck breast accompanied with Spanish rice, kidney beans, mango salsa, sweet and spicy jerk glaze and crispy plantain chips 34 New York Strip Grilled 16oz New York strip served with roasted garlic mashed potatoes and steamed broccolini, finished with bacon mushroom ragout 55 Sword Fish Grilled sword fish accompanied with a Mediterranean ratatouille topped with rosemary garlic feta compound butter 37 Executive Chef Reiner Drygala, CEC
Posted on: Wed, 14 Aug 2013 17:39:30 +0000
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