Chef de Partie Events: Amsterdam, Andaz Amsterdam Prinsengracht Hyatt has redefined the hotel experience that reflects the Hindi meaning of Andaz, personal style. Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide. Uncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant....what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of the Andaz Amsterdam Prinsengracht! The hotel combines the best of lifestyle and boutique hotels with a contemporary and personal approach. The hotel offers 117 artistically inspired spacious guestrooms ranging between 27 and 36 sq m and 5 luxury suites ranging from 55 to 141 sq m. In the role as Chef de Partie for events, you will be responsible for the food products served during the events, by means of preparing consistent, high quality products and ensuring courteous, professional, efficient and flexible service. The deliverables should be in line with the operating concept of Andaz Amsterdam Prinsengracht and the Hyatt International standards. This includes the following responsibilities: * Creates a smooth food operation during events, by ensuring that all products are prepared according to the standard required. * Maintains the workplace in a clean and orderly manner at all times. * Follows standard recipes and minimize waste to help ensure that the food cost is in line with budget. * Suggests alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. dlvr.it/7D9HBM #vacatures#hotel #werkenineenhotel
Posted on: Thu, 16 Oct 2014 09:55:30 +0000
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