Chicken Crescent Rolls Ingredients 2 cans of low fat refrigerator crescents 1 can of healthy low sodium cream of chicken soup 1 cup fat free cheddar cheese 2 boneless skinless chicken breast Directions Boil chicken breast then chop into small pieces. Roll out each individual crescent and place chicken in center and roll it up. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.
Posted on: Fri, 18 Apr 2014 20:52:50 +0000
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