Chicken Pie with Buttermilk Pastry ~ Sasko. Serves 6 This pie is easy on your pocket and a good idea for large family functions. FOR THE PASTRY: INGREDIENTS 500 ml Sasko Self-Raising Flour (300g) 5 ml salt 100 g butter/margarine, cubed 2 large eggs 60 ml milk 250 ml buttermilk METHOD Sift the flour and salt together. Rub in the butter/margarine using your fingertips. Whisk the eggs, milk and buttermilk together in a separate bowl. Mix the egg mixture into the flour to make a thick, sticky dough. Set aside while you make the pie filling. FOR THE FILLING: INGREDIENTS 45 ml sunflower oil 1 onion, chopped 1 cooked chicken, deboned and cubed 1 bay leaf 1 large sweet potato, grated 4 medium carrots, peeled and cubed 2 chicken stock cubes 1x75 g packet cream of chicken soup 500 ml boiling water salt and pepper to taste 60 ml chopped fresh parsley METHOD Preheat the oven to 180°C. Fry the onions in a big pot over a medium heat until soft. Add the bay leaf, grated sweet potato and cubed carrots to the pot and cook for five minutes until soft, stirring continuously. Add the cooked chicken. Mix the chicken stock cubes and packet soup with the boiling water. Add to the pot and cook until the mixture thickens. Stir in the parsley, season and pour into a casserole dish. Spoon the dough on top of the filling. Flatten for a neat finish. Bake for 1 hour until the pastry is puffed up and golden brown. Luka
Posted on: Mon, 15 Jul 2013 11:28:32 +0000
Trending Topics
Recently Viewed Topics
© 2015