Chicken and Broccoli Hand Pies These Chicken and Broccoli Hand Pies make the perfect on-the-go lunch or snack. Loaded with nutritious broccoli and chicken breast, these hand pies (or you can call em Handwiches! LOL) are so yummy and convenient. What Youll Need: 1 (11-ounce) can refrigerated thin crust pizza crust 3 tablespoons reduced-fat garden vegetable cream cheese spread, divided 1 cup cooked chicken breast, finely shredded 1 cup frozen chopped broccoli, thawed and drained, finely chopped 2 tablespoons roasted red bell peppers, chopped 1/4 teaspoon garlic powder What To Do: Preheat oven to 425 degrees F. Lightly coat cookie sheet with cooking spray. Unroll dough onto cookie sheet. Spread out dough into 14- x 12-inch rectangle; cut into 9 squares. Spread 1 teaspoon cream cheese spread onto half of each square, spreading within 1/2-inch of edges. Top each with chicken, broccoli, bell pepper and garlic. Fold each square into a triangle. Using a fork, press edges to seal. Bake for 11 to 13 minutes or until golden brown.
Posted on: Mon, 15 Sep 2014 21:47:59 +0000
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