Chicken with apples and onions for supper last night. Kids went apple picking with school field trip (very common in Mass schools) so made this for supper. About 12oz chicken breast, sliced thin, four good sized Mac/Cortland type apples cored and sliced 16ths leave on apple skins, one or two onions quartered and sliced 1/4" or thinner. Tablespoon of your favorite oil in cast iron pan, brown chicken both sides fairly hot. Turn down heat low to med. Put onions and then apples on top, cover for about 10 minutes, stir up vigorously to get up tasty browned bits. Serves 4. I had bacon fat, any oil will do. S&P or other spice to taste.
Posted on: Sat, 05 Oct 2013 09:55:21 +0000
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