Chickpea Potpies Prep: 15 min. Bake: 25 min. MAKES: 4 servings Ingredients 1 small onion, chopped 6 tablespoons butter 2 garlic cloves, minced 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups vegetable broth 2 cups frozen mixed vegetables, thawed 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1-1/4 cups frozen cubed hash brown potatoes 1/4 cup heavy whipping cream 3/4 teaspoon Italian seasoning 1 sheet refrigerated pie pastry Directions 1.Saute onion in butter in a large saucepan until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened. 2. Stir in the vegetables, garbanzo beans, potatoes, cream and Italian seasoning. Divide mixture among four ungreased 10-oz. ramekins. 3. Unroll pastry; divide into four portions. Roll out each portion to fit ramekins; place pastry over filling. Trim, seal and flute edges. Cut slits in pastry. Place ramekins on a baking sheet. 4. Bake at 400° for 25-30 minutes or until pastry is golden brown.Yield: 4 servings.
Posted on: Sun, 19 Jan 2014 20:37:42 +0000
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