Chili Sauce (spicy) Makes about 6 pints. 2 cups sweet green peppers, chopped 2 cups chopped onions 24 large tomatoes(4 quarts peeled, cored, chopped) 1 tsp. ground allspice 1 tbls. salt 1 1/4 cup vinegar 1 1/2 cup sugar 1 tbls. celery seed 1 tsp. ground ginger 1 tsp. ground cinnamon 1 tsp. ground cloves Hot Pack Combine and add all ingredients to a heavy sauce pan or cast iron skillet. Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached. Stir often to prevent sticking. Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands. Processing Methods Boiling Water Bath Canner 1/2 Pints 15 minutes Pints 15 minutes After processing, remove jars immediately, place on a rack to cool.
Posted on: Thu, 26 Sep 2013 03:40:11 +0000
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