:) Chocolate Chip Cookie INGREDIENTS: ½ c. unsalted butter, softened ¾ c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 1 (14 oz.) can sweetened condensed milk 2 c. mini chocolate chips ½ cup creamy peanut butter ½ cup milk chocolate chips DIRECTIONS: *Line an 8×8 inch pan with parchment paper or aluminum foil and set aside. *In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. *Add vanilla and bet until combined. *Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. *Gently fold in chocolate chips. *Press the cookie dough into the bottom of the 8×8 pan. It will be sticky so lightly flour your hands if needed. *Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm. TO MAKE THE TOPPING *Combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl. *Stir every 30 seconds until smooth. *Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.
Posted on: Mon, 04 Aug 2014 13:11:51 +0000