Choctaw Fried Liver & Onions 3 tbsp. bacon drippings margarine or shortening 3 lg. onions, peeled and sliced 1 lb. calves livers 1/4 c. flour 1/2 tsp. salt 1/8 tsp. Pepper Heat the fat or drippings in a large frying pan and sauté the sliced onions until they are tender and yellow, approximately 5 to 10 minutes. Remove from pan and keep hot. Have the liver sliced in uniformly thick slices, 1/2 inch or slightly less. Cut into small serving piece and dip into flour. Place in the fat and brown o n both sides, about 3 minutes each. Place the o nions back into pan with the liver. Add a little water then cover and steam all together for several minutes. Place on a platter then sprinkle with the salt and pepper.
Posted on: Wed, 25 Sep 2013 23:27:47 +0000
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