Chorizo & Rocket Risotto Ingredients 1.25 lt Chicken Stock, warm 1 Onion, peeled & chopped fine 2 Lemon, zested 200gm Chorizo Sausage, cleaned & chopped 400 gm Aborio Rice 100gm Peas, (frozen is acceptable) 1/2bnch Italian Parsley, washed & chopped Rocket Lettuce (handful), washed 150 ml Dry white wine 100 gm Grana Padano Cheese, grated Smoked Paprika Salt & Pepper Click photo to view the cooking instructions
Posted on: Sun, 18 Aug 2013 05:46:41 +0000
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