Classes are still available: call 519-491-1199 for more information. **Savour the Flavour with Chef Michael Mansfield • February 6th @ 6:30pm, Cost is $65 per person A VIP Valentine’s night for your love, friends or family. Appetizer: Charcuterie plate (cured meats and cheeses, mustard and jams or compote) Entree: Pan seared beef tenderloin with garlic & white wine sauteed shrimp & scallops with bearnaise sauce. Dessert: Bailey’s creme brulee. **It’s a Mardi Gras Party! with Chef Stephanie • February 17th @ 6:30pm, Cost is $65 per person Popular practices on Mardi Gras include wearing masks and costumes, overturning social conventions, dancing, sports competitions, parades, debauchery, etc. Come celebrate at The Cheese Store!! Students will prepare: Spicy Steamed Mussels and Crawdaddies Cajun Themed Cheese Boards Muscovy Duck Breast with Bourbon Dijon Jambalaya with Andouille Then served: Sorbet by Chef Stephanie **Flavours from the Far East with Chef Manjiri Nadkarni • February 20th @ 6:30pm, Cost is $65 per person - Onion Pakoras (onion fritters fried in chickpea batter) with cilantro mint chutney – Chicken Curry – Boneless chicken thighs cooked in a tomato and onion based gravy, flavoured with whole spices – Dal Tadka – Traditional Dal made of split chickpeas and pigeon peas, flavoured with fried garlic and spices – Jeera Rice – Cumin flavoured basmati rice – Dessert – Indian rice pudding **Simple Fondue with Chef Stephanie February 24th @ 6:30pm, Cost is $40 per person Students will prepare Welsh Rarebit. To be accompanied with Traditional Boiled potatoes, pickles, and artisan breads **Gluten free options available. **Keep Calm & Have a Girls Night Out! with Chef Michael Mansfield • March 13th @ 6:30pm, Cost is $60 per person Girls time with great laughs, conversation and delectable eats. Appetizers: 1) Prosciutto wrapped asparagus 2) Bacon wrapped water chestnuts 3) Pan seared scallops with sweet pepper jam 4) Mini cheese plate 5) Braised beef in mini Yorkshire pudding cup with crumbled blue cheese 6) Escargot served with a creamy roasted garlic and sweet vermouth sauce Spots fill up fast! Call The Cheese Store Today 519-491-1199
Posted on: Mon, 26 Jan 2015 15:25:19 +0000
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